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Cherry Pie is a hybrid cannabis strain. Cherry pie however did something not even my beloved Blue Dream does. Homemade cherry pie features a buttery flaky pie crust and juicy cherry filling. You can cook Cherry Pie using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cherry Pie

Prepare 4.5 cups of frozen cherries (I used tart red cherries, sweet black cherries, and blueberries).
It's 2/3 cup of sugar.
It's 1 tsp of vanilla extract.
It's 1/2 tsp of almond extract.
You need 1/4 cup of cornstarch.
It's 1 of medium egg (egg white).
It's 2 of pie crusts.
You need of Pie Crust.

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Cherry Pie step by step

Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”.
Preheat oven after dough has set in the freezer for 30 minutes.
Roll out dough for bottom crust and lay into the pie dish.
Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold).
Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges..
Use egg whites to lather on top of the top crust and add your desired slit pattern..
Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!.
Let the pie cool completely (or mostly 😉) before cutting and serving..

Smash with fork or the Combine Cherry Pie Moonshine and club soda in a glass. I use the Pie Crust recipe in the Fanny Farmer Baking Book. My favorite pie is cherry pie; I've never loved pumpkin pie, so cherry pie is my top choice for the holidays. Homemade cherry pie with buttery flaky crust and thick cherry filling is easier than you may think! Cherry Pie is a character of the The Nutshack series.