Blueberry and cherry squares. This is an old recipe my memere called fruit squares. The favorite was always cherry or blueberry. No glaze needed though, as the come out of oven, rub butter on top the sprinkle with powdered sugar.

Work shortening into flour and salt. Add sugar, soda and sour cram and add to the flour mixture, to form a dough. The bars cut out very nicely, but the topping is a little lose. You can have Blueberry and cherry squares using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Blueberry and cherry squares

It's 1 can of Blueberry pie filing.
It's 1 can of cherry pie filling.
It's 1 lb of butter.
You need 4 cup of flour.
You need 1 cup of sugar plus more to sprinkle on top before putting in oven if you like.
Prepare 1 of egg.
Prepare 1 tsp of vanilla.
Prepare 1 of Cisco to grease cookie sheet..

Easy Blueberry Pie Bars! - Made with fresh ingredients and the crust does double duty as the topping making this a super easy treat! If I were a blueberry, I would want to land my big blue butt in this pan. Cut the butter into small cubes. In a large bowl, cut the butter cubes and cake mix together with a pastry cutter, or two forks, until crumbly.

Blueberry and cherry squares instructions

Bake 45 mintues on 350..
Mix together in large bowl. Everything except pie filling..
Use hands to mix in bowl it's easier it should come together pretty easy. Next dump most of mixture (save about a cup or so of doh n put aside) onto greased large baking sheet with lip on sides. Or use 2 small ones. (Sometimes I use extra flour to get more crumbs for topping).
With hands push mixture all over and around tray. Next dump can of each on pie filling amd smooth out evenly on doh. Sprinkle some of crumb doh mixture on top. Please note you can also use 2 cans of same filing or I like peach, apple, or whatever u like. When I use apple I sprinkle cinnamon sugar on top before baking. The rest I use regular sugar to sprinkle..
Bake 350 for 45 min..
Take out let cool amd cut into squares. It doesn't need to be refrigerated but I think it's better and holds up better. Also freezes well..

Mix flour, sugar, baking powder, butter, eggs and vanilla. While there's so many things to love about summer, seasonal produce is easily my favorite aspects of this time of year. Whether you're browsing your local grocery store or outside at the farmer's market, peaches, watermelons, figs and more are likely to make an appearance.. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition.