Blueberry Pumpkin Muffins. It's not your every day, totally-last-summer combination (at least it's new These whole grain muffins are fluffy and soft and the juicy bits of blueberry compliment the pumpkin. Blueberry-Pumpkin Muffins. this link is to an external site that may or may not meet accessibility guidelines. Combine pumpkin and milk in another small bowl.
These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist! Blueberry Pumpkin Muffins recipe: Try this Blueberry Pumpkin Muffins recipe, or contribute your own. You can have Blueberry Pumpkin Muffins using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Blueberry Pumpkin Muffins
- Prepare 1 tsp of baking soda.
- You need 2 1/2 cup of AP flour.
- Prepare 1 tsp of pumpkin pie spice.
- You need 1 tsp of vanilla extract.
- You need 1/2 tsp of salt.
- Prepare 1 cup of raw honey.
- You need 2 of eggs.
- You need 2 cup of or a 15 oz can pumpkin puree.
- You need 1/2 cup of applesauce.
- It's 1 cup of fresh blueberries.
Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. Omg I just made these blueberry pumpkin muffin breakfast bars following your recipe and I just wanted to say that they. In separate bowl, mix pumpkin, eggs, and applesauce.
Blueberry Pumpkin Muffins step by step
- Preheat oven 350°F.
- Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins..
- Bake 18-20 minutes or until inserted toothpick comes out clean..
- Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container..
Combine with the flour mixture until well-moistened, then gently fold in blueberries. Blueberry Pumpkin Muffins is a very popular recipe. Bake in. center comes out clean. In a large bowl whisk together the dry ingredients. Fresh blueberries - I found that if you start using frozen blueberries it messes with the cooking time.