Taisen's Mini Fruit Pies. Mix the chopped fruit of your choice (see below) with sugar, flour and cinnamon. If using a square pan, use a square biscuit or cookie cutter to cut the dough to fit the pan. If using a mini-muffin pan, use round cutters or a glass turned upside down.

The crust is golden, crispy and perfectly flaky. Add a sprinkle of coarse sea salt on top and you'll swear It's hard to believe that these mini fruit pies are gluten-free and dairy-free. Inside the pies are a sweet filling - made up of your favorite fruit. You can cook Taisen's Mini Fruit Pies using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Taisen's Mini Fruit Pies

Prepare 1 box of of pre made pie crusts or you can make your own.
It's 1 can of of any variety and flavor fruit ( apple, cherry, blueberry, strawberry, blackberry , etc ) or you can make fresh.
It's 1 1/2 cup of flour for rolling out dough ( maybe less as I didn't measure it , just put enough I needed to make sure it didn't stick to anything ).
Prepare 5 tsp of brown sugar if desired for apple filling ( u can add more or less ).
You need 3 tsp of cinnamon if desired for apple filling ( more or less depending on your preferences ).
It's 5 tsp of sugar for blueberry and cherry filling if desired ( again more or less depending on preferences ).
Prepare 1 of egg for egg wash.
You need 1 of water for egg wash.
Prepare 1 of circle shape or you can free hand it with a knife. I used a top of a frosting container.

The Best Mini Fruit Pie Recipes on Yummly Fresh Fruit Pie, Rustic Summer Fruit Pie, Sour Cream Fruit Pie. You can use this recipe to make any type of pie! Peach pie, apple pie, pumpkin pie, etc!

Taisen's Mini Fruit Pies step by step

If your using pre made pie crust, set it out at room temperature for 10 to 15 minutes. Cover your workspace with some flour. Roll out one of the pie crusts. I made mine a bit bigger to get more out of it..
Using a round cookie cutter, other object round or free hand cut circles out of the dough. If you don't cut all the way through, take a knife and carefully finish it..
Spray your cupcake tin with cooking spray so they don't stick or you can use oil and flour..
Pre heat oven to 350.
Make your egg wash with 1 egg and water. Mix well.
Place the circles in the cupcake pan. Press firmly but don't pack it in to hard..
In a bowl, add the fruit filling of your choice and any extra cinnamon or sugar or anything else you want. Mix well. Add this into the cups, but don't over fill. As you can see, I over filled but I liked them just fine !.
Now, taking the extra dough from the first pie crust, put it back into a ball shape, knead it and re roll it out. Taking a knife, cut strips to make lattice or you can do a full covering pie crust or even use different shaped cookie cutters for fun ! You will need to use some of the 2 nd pie crust for this as well..
Make your lattice or whichever top you choose. If using the strips like I did, trim excess ends when finished placing them.
Using a brush , coat each top with the egg wash , or if your like me and don't have one use your finger as long as it's clean !.
Put these in the oven uncovered for 30 minutes or until they are golden brown..
Serve later or right away. Enjoy !.

It's so easy and so versatile. Note: this step is best left to adults, as the jelly will be hot when you first remove it from the microwave. The top countries of supplier is China, from which the percentage. Pick a fruit filling, and you've got tiny tarts in no time. Remove pie crust from pouch; place crust flat on work surface.