Easy Pie Crust. With a pastry blender, cut in butter, working until mixture resembles coarse meal. It was easy enough for a novice pie crust maker to make so I would probably make it again. This recipe is delicious, my daughter is allergic to eggs so we really enjoy something like this to add to dinners and desserts..

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust every. You can have Easy Pie Crust using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Pie Crust

Prepare 1 1/2 cup of all-purpose flour.
Prepare 1/2 tsp of salt.
Prepare 2 tsp of sugar.
You need 1/2 cup of vegetable oil.
Prepare 2 tbsp of milk.
It's 1 can of your favorite pie filling (apple, blueberry, cherry, etc).

This is a shortcrust pastry recipe that is perfect to use for sweet and savoury pies and tarts. Pie Crust This easy pie crust recipe is great for beginners and turns out perfect every time! Flaky, crisp crust on the outside and soft in the center. Tastes amazing with just about any pie filling!

Easy Pie Crust instructions

Preheat oven to 400°F.
Add all ingredients except pie filling in a 9 inch pie pan. Stir together with pastry knife or fork until well blended. Spread out the crust to the edges of the pan..
Add pie filling. (Make another batch of crust and sprinkle with cinnamon and sugar to add on top if desired).
Bake for 30 minutes or until golden brown..
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This is my go-to pie crust recipe when baking. It's easy, quick and doesn't require a lot of ingredients. Mix flour and salt in medium bowl. Cut in shortening, using pastry cutter, until particles are the size of small peas. A nice all purpose pie crust.