Homemade Recipe: Perfect Super Moist Blueberry Streusel Muffins

Super Moist Blueberry Streusel Muffins. Soft and moist, these are the best blueberry muffins with streusel topping! The thick batter and high oven temperature trick guarantees tall muffin tops. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown.

Come blueberry season every year, I make dozens and dozens of blueberry muffins. I know, I know, I'm so disappointingly predictable. These Blueberry muffins are hands down the best blueberry muffins ever ;) I topped the muffins with a cinnamon crumb topping (streusel topping), so good!! You can cook Super Moist Blueberry Streusel Muffins using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Super Moist Blueberry Streusel Muffins

1. It's of muffins:.
2. It's 1 cup of granulated sugar.
3. Prepare 2 cup of all purpose flour.
4. You need 2 tsp of baking powder.
5. It's 1/2 tsp of salt.
6. Prepare 6 tbsp of room temp butter.
7. You need 2 large of eggs.
8. It's 1/4 cup of 2% milk.
9. Prepare 1 tsp of vanilla extract.
10. Prepare 2 cup of canned blueberry pie filling.
11. Prepare of topping:.
12. You need 12 tbsp of granulated sugar.
13. It's 3 tbsp of all purpose flour.
14. You need 1/4 tsp of vanilla extract.
15. Prepare 1 1/4 tbsp of cold butter.

What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. Blueberry Streusel Muffins Recipe photo by Taste of Home. Divide batter evenly among muffin cups.

Super Moist Blueberry Streusel Muffins step by step

1. Preheat oven to 375°F.
2. In a large bowl wisk together all wet ingredients, except blueberry..
3. In another bowl wisk together all dry ingredients..
4. Place half of flour mix into wet mix. Stir..
5. Pour in blueberry and rest of flour mix. Gently stir until just incorporated..
6. Spray a jumbo muffin tin with nonstick spray..
7. Fill tins to about 2/3 full. Set aside and go make topping..
8. TOPPING: combine all topping ingredients into a bowl. Cut them together until crumbly..
9. Evenly sprinkle topping across each muffin. About 1tbl..
10. Bake for 25-30 min. Or until toothpick comes out clean when inserted into center..
11. Let stand a few minutes to cool. Then transfer to wire rack to finish cooling..
12. Serve warm, room temp or cold!.
13. Enjoy! :).
14. Makes 6 jumbo muffins..

Loaded with fresh blueberries and sour cream for extra moist muffins. These are the best blueberry muffins I have ever made. They are super moist, loaded with fresh blueberries and topped with a cinnamon streusel. The muffin itself is great not too sweet which is as a muffin should be. It is the streusel however that I didn't like.