Easiest Way to Prepare Tasty Orange Brownie with Mascarpone Cream

Orange Brownie with Mascarpone Cream. Place butter and chocolate into a small saucepan and stir over low heat until melted. Using a handheld electric mixer, beat until well blended. Adding some freshness to the classic brownie recipe and smoothen it with the cream #brownies #orange #mascarpone Shinae.

Preheat your oven, and prepare the brownie mix according to the directions on the box. Combine the mascarpone, cream cheese, egg, sugar, and vanilla in the bowl of an electric mixer. Mix on a medium speed for one minute, stopping to scrape down the sides of the bowl if necessary. You can have Orange Brownie with Mascarpone Cream using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Orange Brownie with Mascarpone Cream

1. You need 250 g of unsalted butter.
2. You need 200 g of dark compound chocolate.
3. Prepare 80 g of cocoa powder.
4. Prepare 64 g of all-purpose flour.
5. It's 1 tsp of baking powder.
6. Prepare 1/2 tsp of salt.
7. You need 180 g of sugar.
8. You need 4 of large eggs.
9. Prepare 1 tsp of orange extract.
10. You need of Cream.
11. You need 250 g of mascarpone.
12. Prepare 35 g of confectioners sugar.

Pour half of the brownie mix into a baking dish. Spread it out. fudgy brownie bites. Tip: If you're using mini baking cups, you can skip this baking spray step. However, you can use my vegan orange cake recipe if you're looking for an eggless orange cake.

Orange Brownie with Mascarpone Cream instructions

1. Preheat the oven to 180 degree Celsius..
2. Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth..
3. Sift and mix the dry ingredients.
4. Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump.
5. Add the eggs and orange extract. Mix well until you get the silky texture.
6. Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes.
7. Cool the brownie on a wire rack while preparing the cream.
8. Mix the mascarpone and the sugar with a plastic spatula until well incorporated.
9. Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer.
10. Cut the brownie in half. Smear the cream on top of one part.
11. Stack the other part of the brownie and dust with a spoonful of confectioners sugar.
12. The perfect way to enjoy the brownie is pairing it with a cup of black coffee.

Mascarpone cheese frosting for orange cake-The frosting is simple but delicious- I fold in mascarpone cheese into some whipped cream for more flavor and creaminess. I absolutely love mascarpone cheese and recommend using Flanders brand. Place the chopped chocolate in a mixing bowl; set aside. In a small glass bowl, melt the butter in a microwave, just until melted- don't let it cook and bubble (if no microwave, melt quickly on the stove instead). These orange brownies are an incredibly easy recipe - glazed, moist, chewy, fudgy brownies!