No Fail Recipe: Delicious My Moms blueberry stuff

Healthy, Easy, Delicious, fresh and Yummy Recipe.

My Moms blueberry stuff. I've never drawn a character like Cyana before, so I figured this would be good practice. I apologize if I got anything wrong! The server is amazing and people are starting to date each other and I'm !!!

My Moms blueberry stuff She put her knife down an wiped a little bit of sweat from her forehead, than cleaned her hands on her black apron that she wore. Try this My Moms Blueberry Muffins recipe, or contribute your own. Combine the wet and dry mixtures. You can cook My Moms blueberry stuff using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Moms blueberry stuff

  1. Prepare 3 cup of gram cracker crumbs.
  2. You need 1/4 cup of sugar.
  3. Prepare 2 can of blueberry pie filling 15 ounces.
  4. Prepare 1/4 cup of cornstarch.
  5. It's 1 of large tub of Coolwhip.
  6. It's 1 stick of margarine.
  7. It's 4 of eggs beaten.
  8. Prepare 1/2 tsp of salt.
  9. Prepare 3/4 cup of sugar.
  10. You need 1 tsp of vanilla.
  11. You need 1/2 tsp of lemon juice.
  12. Prepare 2 packages (8 ounces) of each of cream cheese.

Just stir gently with a fork. Mom's Blueberry Tea Cake is an easy-to-make cake that's beautifully moist, studded with blueberries, and topped with crunchy yumminess. And that bottom layer of chocolate pudding was thick, creamy, and richly chocolate. No Jell-O pudding boxes used here, folks.

My Moms blueberry stuff step by step

  1. Make in a pan 9x13.
  2. Preheat oven to 350°F Fahrenheit. Mix the margarine crumbs and sugar to make the crust, then line crust reserving some of the crumbs to sprinkle on top, of the coolwhip at the end. When the crust is in the pan bake 15 minutes, then take out..
  3. The cream cheese filling is as follows mixed with 3/4 cup sugar 4 eggs, vanilla, lemon juice, 2 packs of cream cheese, salt.
  4. Now add cream cheese in a layer on crust. Then add pie filling with the cornstarch mixed in it, on top bake 20 minutes check if center is wet give another 10 minutes keep doing till done. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator, the cover wont stick this is my Moms tip..
  5. Serve I hope you enjoy.

See and discover other items: my lip stuff. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Blueberry muffin mix gets kicked up a notch with a yummy, citrus cheesecake filling! So this time next month around here we will be in the throws of I mean seriously, blueberry muffin meets cheesecake. Do I need to say anymore? 🙂 Thank you so much, Martha White, for allowing me to debut this.