Blueberry muffins. Great muffins made with fresh or frozen blueberries. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.

How To Store & Freeze Blueberry Muffins. Since the muffins are full of juicy blueberries, they stay moist for days. The flip side of this is that they tend to get a little soggy. You can have Blueberry muffins using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Blueberry muffins

Prepare 3/4 cup of butter.
You need 1 cup of sugar.
Prepare 2 of beaten eggs.
It's 2 tsp of baking powder.
Prepare 1/2 tsp of salt.
Prepare 1 cup of fresh or frozen blueberries.
Prepare 1/2 cup of blueberry pie filling.
It's 2 cup of plus 1 tablespoon flour.
Prepare 1/2 cup of milk.
You need 1/2 cup of sugar.
Prepare 1/3 cup of flour.
You need 1/4 cup of softened butter.

Watch how to make healthy blueberry muffins in this short recipe video! These blueberry muffins are easy to make with wholesome ingredients. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them.

Blueberry muffins step by step

preheat oven to 375.
Grease bottoms only of a 12 cup muffin pan, or line with muffin cups.
Melt the 3/4 cup butter, mix in the cup of sugar. Add both beaten eggs, baking powder and salt and mix thoroughly..
Put 1 tablespoon flour in a plastic bag with the cup of fresh or frozen blueberries. Shake it gently to coat and put aside for now..
Add 1 cup flour to your bowl with half the milk, then add the remaining cup of flour and remainder of milk and mix thoroughly..
Add 1/2 cup blueberry pie filling to your bowl and mix it in..
When your dough is thoroughly mixed, fold in the flour coated blueberries..
Fill muffin cups to the edge of the pan, or muffin cups (the reason is the crumb topping will stick to pan if mix isn't high enough).
Now its time for crumb topping...
Mix the half cup sugar and the third cup flour with the softened butter. You want it crumbly.( If it starts to get sticky, just set in freezer for a minute).
Sprinkle topping over muffins, and bake in preheated oven for 25 to 30 minutes..
When muffins are baked, set muffin pan on wire rack to cool at least 30 minutes..

The most perfect blueberry muffin recipe ever! These muffins are light and moist, studded throughout with sweet berries, and sprinkled with a crunchy, buttery streusel crumb topping. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. The best homemade Blueberry Muffins you'll ever taste! They're soft and fluffy with a perfectly moist crumb, they're deliciously flavorful and jam packed with fresh juicy blueberries, and that buttery.