Easiest Way to Make Tasty Blueberry turnovers

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Blueberry turnovers. While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home Test Kitchen, Greendale, Wisconsin. Roll out crescent dough triangles onto a baking sheet. To crisp them up again, place in a toaster oven for a few minutes and they are good as new!

Blueberry turnovers Know that frozen berries work nicely here, too. These flaky lemon blueberry turnovers are made with frozen puff pastry so they're easy to make. They're fill with fresh blueberries, lime juice and zest and baked to golden brown perfection. You can cook Blueberry turnovers using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Blueberry turnovers

  1. Prepare 1 pkg of frozen Pepperidge Farm puff pastry sheets.
  2. You need 1 can of pie filling (blueberry, Apple, cherry or lemon).
  3. It's 1 cup of confectionary sugar.
  4. It's 1/2 tsp of vanilla.
  5. You need 1-2 tbsp of Milk.

Then check out this delicious blueberry turnover recipe that's ready in less than an hour. Brush the tops with the egg wash and sprinkle with granulated sugar. blueberry turnovers recipes; recipes from around the world from real cooks. Narrow search to just "blueberry turnovers" in the title sorted by quality sort by rating or Advanced search. Turnovers. ¾ cup fresh (or frozen, thawed) blueberries.

Blueberry turnovers instructions

  1. Gently unfold a sheet of puff pastry. Cut into 4 pieces per sheet. (2 sheets per box).
  2. Drop 2 tbsp of filling onto a corner of the puff pastry..
  3. Fold the pastry user the filling to form a triangle. Pinch the edges to seal in the filling..
  4. Bake in a 350 degree oven until golden brown..
  5. Combine confectionary sugar with vanilla and add 1 tbsp of milk at a time until icing is desired consistency..
  6. Drizzle icing over warm turnovers. Enjoy!.

Blueberry Turnovers - easy brunch dessert idea that everyone will love! Flaky, crispy pastry filled with blueberries and creamy lemon filling. Pie filling is perfect for quick dessert ideas, like my Strawberry. The pie recipe I use is from The Best Recipe but we used a mix of about three different recipes to make the turnovers. These turnovers stood out to me because I glaze looked so drippy and delicious and when I peeped the recipe, I was super stoked at the Blueberry-Blackberry Turnovers.