Triple Berry Pie.
You can have Triple Berry Pie using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Triple Berry Pie
- Prepare 2 of pie crusts.
- Prepare 1 1/2 cup of sugar (try stevia).
- It's 5 tbsp of cornstarch.
- It's 2 tbsp of tapioca.
- Prepare 1/4 tsp of salt.
- Prepare 3 cup of fresh or frozen (thawed and drained) blackberries.
- You need 2 cup of raspberries, fresh or frozen ".
- It's 2 cup of blueberries, " ".
- You need 1 tbsp of milk.
- It's 2 tsp of sugar.
Triple Berry Pie instructions
- Heat oven to 450 d. Make pie crusts as directed for two-crust pie using glass 9-inch pan..
- In large bowl, stir together 1 1/2 cups sugar, the cornstarch, tapioca and salt; gently toss with berries. Let stand 15 minutes. Spoon into crust-lined pan. Cover with lattice top. Trim and seal edges. Brush crust with milk; sprinkle with 2 tsps sugar..
- Place pie on middle oven rack; place large cookie sheet on rack below pie pan for spillover. Bake pie 15 minutes. Reduce oven temp to 375 d F., cover edge of crust with strips of foil to prevent burning. Bake about 40 - 45 minutes longer or until crust is golden brown and filling is bubbly. Let stand 2 hrs before serving..
- From Pillsbury Pie Crust box.
