Lemon Blueberry Bars. Fresh blueberries make these lemon bars a bit sweeter than usual, and very jammy, but without compromising their essential acidity The grated lime zest Lemon-Blueberry Bars. Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert!
They are the perfect combo and these bars are our. These easy lemon blueberry bars are easy to make and a summer favorite! You will love the graham cracker crust, tart creamy lemon filling, and juicy blueberries! You can cook Lemon Blueberry Bars using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Lemon Blueberry Bars
- You need 3/4 cup of (1 1/2 sticks) butter.
- Prepare 1/2 cup of confectioners sugar.
- It's 2 tsp of vanilla.
- You need 1/4 tsp of salt.
- You need 2 1/4 cup of flour.
- You need 1 can of lemin pie filling.
- Prepare 1/2 cup of sweetened condensed milk.
- It's 21 oz of can blueberry pie topping or filling..
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Lemon Blueberry Bars step by step
- Present oven to 350°F.
- Line a 13x9" baking pan with aluminum foil.
- In medium bowl, combine butter, confectioners sugar, vanilla, & salt; mix well. Gradually stir in flour until smooth. Press dough evenly over bottom of prepared can..
- Bake crust for 20 minutes or until golden brown..
- In medium bowl, combine lemon filling with sweetened condensed milk; mix well. Spoon evenly over prepared crust..
- Spoon Blueberry filling evenly & gently over top..
- Bake at 350°F for 15 minutes or until set. Cool in own on wire rack. Cur into squares.
How to make the best cheesecake bars with fresh blueberries and lemon. Jump to the Blueberry Lemon Cheesecake Bars Recipe or read on to. Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. These Blueberry Lemon Bars take the classic bars to the next level with the addition of fresh blueberries! Deliciously sweet and perfect for summer!