No Fail Recipe: Perfect Cream Cheese Danish

Cream Cheese Danish. A few weeks ago a friend at church brought this Easy Cream Cheese Danish into the fellowship hall before Sunday School for us to all have. I had one bite and was hooked. Within a few days, I found a recipe online, bought the ingredients… and then forgot about it.

Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar. T he SWEET SMELL of FRESHLY baked DANISH…. From the first sniff of Easy Cream Cheese Danish baking, you'll have an audience in the kitchen, waiting for the treats to be cool enough to sink their teeth into. You can cook Cream Cheese Danish using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cream Cheese Danish

1. It's 1 box of puff pastry, each sheet laid out on floured surface and cut into 6 rectangles.
2. You need 1 can of pie filling of choice, I used blueberry this time.
3. It's of Cheese filling:.
4. Prepare 8 oz of cream cheese softened.
5. Prepare 1/3 cup of white sugar.
6. It's 1 of egg.
7. Prepare of Cream or egg for washing edges.
8. Prepare of Sugar for dusting.

Glaze Create a glaze with powdered sugar and milk to drizzle across the top. Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth. Cream cheese danish is a wonderful breakfast treat or dessert. I love using crescent rolls because they make the baking process so much easier.

Cream Cheese Danish instructions

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined.
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar..
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing..

I will take the advice of other reviewers and use less sugar. I will definitely make this for breakfast this weekend. Can't wait to have it with hot coffee and some sliced fruit. In a large bowl, beat cream cheese and sugar until fluffy. Add egg yolks, lemon zest, vanilla and salt; beat on low speed until blended.