Apple Crisp. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.

You can pop this in the oven while you eat dinner, and by the time you finish dinner and clear the dishes, it's ready. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. You can cook Apple Crisp using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple Crisp

It's 4 of apples (4 cups) peeled and sliced.
Prepare 1/2 cup of all purpose flour.
Prepare 1/2 cup of quick cook oats.
Prepare 3/4 cup of packed brown sugar.
It's 1/3 cup of butter, room temp.
Prepare Teaspoon of cinnamon.
You need Can of substitute apple, blueberry, peach or cherry pie filling.

Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired.

Apple Crisp instructions

Preheat oven to 375..
Butter sides and bottom of cassarole dish..
Place sliced apples or filling in dish and spread out evenly..
In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly..
I like using a fork or hands to mix it into pea size crumbs..
Sprinkle evenly over apples..
Bake for 20 minutes or until apples are tender and top is golden brown..
Serve warm or cold :).

Adjust oven rack and preheat oven. Apple Crisp Recipes Take sweet-tart apple filling and give it an irresistible topping: dessert is done. The most popular variations from Food Network stars are sure to dazzle. Apple varieties that are super crisp when eaten out of hand are the best bakers. But keep in mind that crisp apples can vary in flavor from tart (Granny Smith, Greening) to sweet (Braeburn, Honeycrisp), so you can choose (or mix and match) according to your taste!