Healthy chocolate jam brownie. These healthy brownies have it all - the luscious fudgy texture, the intense chocolate flavour and they're easy to make! Plus, they're gluten, grain and dairy free, as well as paleo. Because while these brownies might be healthy, they're also delicious and supercharged with intense chocolate flavour.

Rich, fudgy, decadent, chocolaty… Basically like squares of fudge with even more bits of chocolate sprinkled throughout. It's always advised that you talk to your GP, doctor or health care professional to see if a new way of eating is suitable for your personal health needs and goals. Chocolate brownies have been given a healthier twist and they're vegan and gluten free! You can cook Healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy chocolate jam brownie

You need of raspberry jam.
You need of dark cacoa powder.
It's of unsalted butter.
It's of soy milk.
It's of chocolate chips.
You need of baking powder.
You need of whole wheat flour.
It's of sugar.
You need of eggs, beaten.
It's of milled flax seed.
You need of salt.
Prepare of cinnamon.

You can't go wrong with a chocolate brownie. It's a classic dessert choice and the gooier (is that a word?) and fudgier (this one. Healthy sweet potato chocolate brownie recipe that's easy, foolproof, full of fibre and loaded with nutrition. It's moist and fudgy with a rich deep dark My healthy chocolate brownie contains no flour or butter but instead, ground almonds and sweet potato are used to give a brownie with great texture.

Healthy chocolate jam brownie instructions

In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar..
In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk..
Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips..
Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter..
Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely..
Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk..

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