No-Bake Granola Berry Pie.
You can have No-Bake Granola Berry Pie using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of No-Bake Granola Berry Pie
- It's 5 cups of granola.
- It's 3/4 cup of coconut oil, melted.
- You need 1 tbsp. of coconut oil, solid.
- It's 1 cup of strawberries, sliced, plus more for garnish.
- You need 1 cup of blackberries.
- Prepare 1 cup of raspberries.
- Prepare 1 cup of blueberries.
- You need 1/2 cup of sugar.
- It's 1/2 cup of water, +3 tbsp., divided.
- It's 2 tbsp. of lemon juice.
- You need 3 tbsp. of cornstarch.
No-Bake Granola Berry Pie instructions
- Add the granola to the food processor and process until fine crumbs form..
- Add the melted coconut oil and pulse to combine..
- Grease a 9-inch pie dish with the solid coconut oil..
- Pour the granola mixture into the dish and press the crumbs firmly with the bottom of a measuring cup, making sure to cover the bottom and sides of the dish evenly. Place the pie dish into the refrigerator to firm for up to an hour..
- Meanwhile, combine the strawberries, blackberries, raspberries, and blueberries, sugar, 1/2 cup of water, and lemon juice in a medium saucepan. Cook for 4-5 min. or until the sugar is dissolved and the berries begin to release their juices, creating a loose, deep red mixture..
- In a small bowl, mix the cornstarch and remaining 3 tbsp. of water into a smooth paste. Add the cornstarch mixture to the berries and cook for another 2 min. until the filling thickens. Remove from the heat and let cool for 5 min..
- Remove the chilled pie crust from the refrigerator and pour in the berry compote. Spread the filling evenly..
- Chill the pie in the refrigerator for at least 1 hour before serving..
- Garnish with fresh berries..