Blueberry No-Bake Cheese Pies. This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! CREAM CHEESE - use full fat, the reduced fat one will work, but won't taste as good. In a large bowl beat cream cheese until soft and smooth, add heavy cream, vanilla extract and beat to soft peaks.

In a medium bowl beat cream cheese until smooth. After blueberry mixture has chilled, pour on top of cream cheese mixture. How we just love seafood dinners during the summer. You can cook Blueberry No-Bake Cheese Pies using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Blueberry No-Bake Cheese Pies

You need of Cheese Cream:.
It's 150 grams of Cream cheese.
You need 100 ml of Heavy cream.
You need 30 grams of Granulated sugar.
You need 1 tbsp of Lemon juice.
You need 1 tsp of Kirschwasser (if available).
You need of Blueberry Jelly:.
You need 100 grams of Blueberries (fresh or frozen).
You need 60 grams of Granulated sugar.
It's 1 1/2 grams of Gelatin sheet.
You need of Puff pastry：.
Prepare 3 of sheets Frozen puff pastry.
You need 1/2 of Egg.
It's of Toppings:.
Prepare 1 of Blueberries, raspberries and puff pastry.

No matter if you're craving comfort food or a light dinner, these seafood recipes are going to hit the spot. No-bake cheesecakes are always a great treat, no matter if it is summer or winter. They are dreamy creamy and oh so delicious. This No-Bake Blueberry Cheesecake is my new favorite.

Blueberry No-Bake Cheese Pies step by step

Blueberry Jelly: Let the gelatin sheets sit in a bowl of water for 5~10 minutes..
Mix blueberries and granulated sugar in a heat-proof bowl, and microwave at 600watts for 3~4 minutes..
While the mixture is still hot, squeeze any excess moisture from the gelatin sheets and mix well into the bowl. Let it sit in the refrigerator for about 30 minutes to stiffen..
Puff Pastry: Cut out circles from the room temperature puff pastry. Cut 1cm strips, and triangles with leftover pieces..
Notch the circle dough well with a fork..
Brush with egg yolk, make a border using 1 cm strip dough from Step 4, and brush with egg yolk again..
Bake for about 20 minutes in 200 °C oven. Cover with aluminum foil if it starts to burn..
Cheese Cream: Whip heavy cream in a bowl until stiff..
In another bowl, put cream cheese, granulated sugar, Kirschwasser, and mix well..
Mix the contents of the bowls from Step 9 and 10..
Put the raspberry jelly on the cooled puff pastry..
Pipe the cheese cream in rounds using a piping bag. It will be quite tall..
Garnish: Top with baked triangle puff pastry, raspberries, blueberries, and sprinkle powdered sugar Chill well and enjoy..
Cut any leftover puff pastry, brush with egg yolk, and sprinkle granulated sugar. You can make sugar pies by baking then for 10 minutes in a 200 °C oven..

The blueberry taste is super intense, and the filling is so creamy, velvety, and smooth that I would love to lay in there. For an airy delight on a summer afternoon, try this mouthwatering Puree blueberries in a food processor; fold into cream cheese mixture. No Bake Blueberry Cheesecake is so easy to make, a timesaver that can be prepared in advance. You can buy ready made pie crusts, either with pastry or a cookie base. I have bought pie crusts before when I made An Easy No Bake Blueberry Cheesecake which saves you time and tastes delicious.