Easy Recipe: Appetizing Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice

Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. sheets puff pastry sheets (I use the Pepperidge Farm brand, check to see how many sheets come in each box). Place each remaining puff pastry on top of eacj chicken breast Remove from oven and place each Wellington in the center of the serving plate and top with Mushroom Veloute Sauce. These boneless chicken breasts are flavored with a tasty cilantro cream sauce.

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. Press the chicken breasts into the mixture to coat on both sides. You can have Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice

1. It's 4 of chix breast.
2. It's 2 cup of Bourbon ( choose your favs.
3. It's 1/2 cup of brown suger.
4. Prepare 8 sprigs of fresh thyme leaves.
5. You need 4 tbsp of All spice.
6. It's 4 tbsp of black pepper course ground.
7. You need 3 of rosemary twigs.

Cut the chicken breast and fold it open. Wrap the breast in prosciutto, heat the oil in a pan and brown the wrapped breast on both sides. Lay the chicken breast on one half of the puff pastry dough, baste. Super simple cherry turnovers made with cherry pie filling and topped with cream cheese glaze.

Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice step by step

1. Peel all thyme off of sprigs.
2. Get whole black pepper and pix in spice grinder till course.
3. Mix all ingredients together and taste and adjust to your liking.
4. Add chix breast to marinade and put in rosemary twigs and throughly cover everything.
5. Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size.
6. Pull out and enjoy.

Turnovers: Unfold one of the squares of puff pastry dough. Cut down the fold lines to make three strips. Brush the edges of the pastry squares For dessert serve coffee ice cream with butterscotch sauce and whipped cream. Split chicken breasts are one of the cheaper cuts of chicken, and they are extra juicy cooked on the bone! This a simple recipe to make for weeknight dinners.