Easy tomato velouté soup. Start your lunch with a tomato velouté soup. Easy and quick, to be served as a starter. Start your lunch with a tomato velouté soup.
Great recipe for Easy tomato velouté soup. This is a recipe by Argiro Barbarigou with slight variations. I didn't have all the ingredients and I added different ones in place of those I was missing. You can cook Easy tomato velouté soup using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy tomato velouté soup
- Prepare 8 of ripe tomatoes (medium sized) or 6 large ones.
- It's 2 of leeks.
- Prepare 3 of spring onions.
- You need 1 of onion.
- Prepare 3 of potatoes.
- It's 1 stalk of celery.
- Prepare 2 of carrots.
- You need 1 bunch of leaf celery.
- It's 500 ml of water.
- It's 1 of vegetable stock cube.
- Prepare 1/4 cup of olive oil.
- Prepare 1 tsp of sugar.
- You need of salt.
- It's of freshly ground pepper.
It is a quite quick and easy recipe. It doesn't need a lot of preparation time and chopping, since. The Best Vegetable Veloute Soup Recipes on Yummly Mushroom Shallot Soup, Escoffier's Cream Of Mushroom Soup, Asparagus And Tarragon Velouté (dairy-free Creamy Asparagus Soup) Roasted Tomato & Red Pesto Soup.
Easy tomato velouté soup instructions
- Finely chop the carrots, the celery, the leeks, the onions (both dry and spring onions) and the potatoes..
- Peel the tomatoes and cut them in half..
- Sauté the onions, leek, celery in the olive oil over moderate heat for 7'-8' until they are translucent. Add the sugar and the tomatoes..
- Cover the pot and simmer for 35'..
- Blend the soup using a hand blender and season with salt and pepper..
A delicious and comforting Roasted Tomato and Red Pesto Soup, super easy to make and served with Cheddar Cheese Soldiers. This slow cooker chicken noodle soup comes together super quickly and then you ignore it while it cooks for supper. Green Goblin Halloween Soup This is my go-to tomato soup recipe. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.