Simple Recipe: Delicious Cheese Puffs (Gougeres)

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Cheese Puffs (Gougeres). Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them. Reviews for: Photos of Cheese Puffs (Gougeres). These cheddar cheese puffs make a perfect cocktail party app!

Cheese Puffs (Gougeres) Gougeres are French cheese puffs made with a choux pastry and loaded with cheese. Gougere is my favorite recipe to bake when I crave for cheesy puffs. These little packages are so good and addictive. You can cook Cheese Puffs (Gougeres) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese Puffs (Gougeres)

  1. Prepare 1/2 cup of water.
  2. Prepare 1/2 cup of milk.
  3. You need 1/2 tsp of kosher salt.
  4. It's 6 tbsp of butter, cubed.
  5. You need 1 pinch of cayenne pepper.
  6. It's 1 cup of flour.
  7. It's 4 of eggs.
  8. Prepare 1 cup of shredded gruyere cheese.
  9. You need 1/4 cup of grated parmesan cheddar.

This is a great appetizer recipe. You can serve warm, right out of the oven. Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead.

Cheese Puffs (Gougeres) instructions

  1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil..
  2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes..
  3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes..
  4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended..
  5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently..
  6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs..

Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme. The dough is used for making cream puffs, eclairs, cheese puffs (gougères), beignets, and even churros. Gougères, or cheese puffs, are one of those things. Known in English as "cream puff dough," gougères are cheese puffs made by folding cheese into the dough then baking them in little rounds. Cheese gougères are essentially French cheese puffs.