Cheese Puffs (Gougères). Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them. Reviews for: Photos of Cheese Puffs (Gougeres). Cheese Puffs (Gougeres). this link is to an external site that may or may not meet accessibility guidelines.
This is a great appetizer recipe. You can serve warm, right out of the oven. Gougeres are French cheese puffs made with a choux pastry and loaded with cheese. You can have Cheese Puffs (Gougères) using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheese Puffs (Gougères)
- It's 3/4 cup of water.
- It's 5 tablespoons (70 g) of butter.
- You need 1/2 teaspoon of salt.
- You need 1/8 teaspoon of freshly ground black pepper.
- You need 1 cup of plain flour.
- Prepare 4 of large eggs.
- Prepare 3/4 cup of mozzarella cheese - grated.
- You need 1/4 teaspoon of parsley - minced.
- Prepare 1/2 cup of parmesan cheese - grated.
Gougere is my favorite recipe to bake when I crave for cheesy puffs. These little packages are so good and addictive. Gougères, or cheese puffs, are one of those things. Known in English as "cream puff dough," gougères are cheese puffs made by folding cheese into the dough then baking them in little rounds.
Cheese Puffs (Gougères) step by step
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper..
- In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough..
- Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined..
- Add the mozzarella cheese and parsley, mix well. Using 2 tablespoons to round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5″-2″ apart. Sprinkle some grated parmesan cheese on top..
- Bake for 10 minutes at 425°F (220°C) and another 20-25 minutes at 380°F (190°C) until golden brown. Serve warm..
- Cook’s Note: You can use any type of grated cheese or herb for this recipe..
You can use nearly any hard or semi-soft cheese for making gougères from scratch, but drier cheese like Parmesan, Asiago, or Manchego make for a better. Highly addictive, gougères are light-as-air cheese puffs made with pâté-à-chou, the same type of dough used to make cream puffs. The size of Ping-Pong balls, gougères are quite easy to make and. Cheese puffs, cheese curls, cheese balls, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders. Gougères are basically cheese puffs, made with a silky, smooth, pipable and scoopable pastry called a choux pastry (pronounced "choo").
