Pizza margherita. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. Find restaurants that deliver near you and order Pizza online! Place dough on a lightly floured pizza peel.
This is pizza at its purest perfection, as it is encountered in Italy or on the French Rivera.
The toppings are simple but the result is anything but!
Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil.
You can cook Pizza margherita using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pizza margherita
- It's 3 cups of bread flour.
- You need 1 1/3 cup of warm water.
- It's 1 packets of instant yeast.
- Prepare Pinch of kosher salt.
- You need of Ripe tomato sliced.
- It's of Freshly sliced mozzarella.
- You need of Parsley.
Traditionally, it is made with fior di latte (cow's milk mozzarella) rather than buffalo mozzarella. Make the dough: Fill a small bowl with hot tap water. Tips for Margherita Pizza Success: For the best margherita pizza, you will want to preheat your oven to the highest temperature possible. Now it's a favorite recipe in many homes.
Pizza margherita instructions
- Let yeast sit woth water, 5 min till bubbles. Add little flour at a time in mixer, on slow speed. Till all flour is gone and dought is slapping against bowl. Let sit 45 min. Warm towel over bowl..
- After stand flour your bread board and cut into 4 to 6 ball sections, in separate bowl let balls sit 25 min..
- Preheat oven 400.
- Add tomato and cheese.
- Cook 8 to 12 min.
Spread over pan, rolling in edges to form a rim. No Knead Pizza Dough, make it thick crust or thin! Pizza Margherita never tasted so good!. This is the perfect Weekend Pizza Dough, fast and easy. Make it your own way or even one of our favourites, Pizza Bianca or a Sauteed Mushroom and Pancetta Pizza.
