No Fail Recipe: Appetizing Air Fryer Pita Margherita Pizza

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Air Fryer Pita Margherita Pizza. Pizza night was and is always on Friday nights at our house, it provides a fast and easy clean-up meal, which makes a perfect meal for on-the-go. One of the main issues with making pizza in an air fryer is how do you. This is the first time I tried making homemade pizza in an Air Fryer.

Air Fryer Pita Margherita Pizza Load the pita bread with your favorite sauce. You may need to allow the pizza to cook for an additional couple of minutes to reach your desired texture. If you want to reheat pizza in air fryer, there is only one real solution that delivers…the humble air fryer. You can have Air Fryer Pita Margherita Pizza using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Air Fryer Pita Margherita Pizza

  1. You need of Pita bread.
  2. Prepare of Olive oil.
  3. Prepare of Pizza sauce homemade or jarred. I like Muir Glen organic.
  4. Prepare of Optional extra seasoning -oregano, italian and pinch of salt.
  5. Prepare of Chopped garlic.
  6. You need of Chopped onion.
  7. It's of Torn Basil.
  8. It's of Mozzerella snack balls.
  9. It's of Sliced tomato.
  10. You need of Shredded cheese of choice.

Yes, that little machine in the corner of your It involves my trusted air fryer and obviously leftover pizza. The first thing you need to do is to assess the pizza. Place in bottom of air fryer basket. Tandoori Paneer Naan Pizza made with marinated paneer, red peppers, onions, grape tomatoes, in an Air Fryer or Oven.

Air Fryer Pita Margherita Pizza instructions

  1. Drizzle and rub olive oil on what will the bottom of your pita bread.
  2. Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired..
  3. Top with garlic, onion and basil..
  4. Flatted out your mozzerella balls(about 6) and place on top..
  5. Top with sliced tomato and shredded cheese..
  6. Place in air fryer and cover with a trivet or something similar so toppings don't fly around.
  7. Cook at 350° for 6 mins.
  8. If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins.

This is a delicious and quick You can also use a plain naan or a whole wheat naan, or even a pita bread for this recipe. I have also enjoyed pizza on lavash bread from Trader Joes. This recipe makes a great side dish or a main vegan entree! Whole-wheat pita bread forms the crust for these pizza wedges topped with fresh basil, yellow pepper, mozzarella, and homemade tomato sauce. Assemble the pizzas: Arrange pita breads on two baking sheets.