Simple Recipe: Delicious Mike's 10 Minute Salt Brick Pizza Margheritas

Mike's 10 Minute Salt Brick Pizza Margheritas. So margherita pizza is by far the most popular pizza in the world. It's got to be super easy to make. Three main ingredients, basil, mozzarella, and of course, some great Then, we don't have brick oven pizza ovens in our home, so I have a little smoked salt, which is really nice around the end.

To make the dough combine the water and salt in a large bowl - mix well to dissolve the salt. To test if the dough is ready, push your finger into the centre - if it springs back it's ready to rest, if not continue to knead. In a large bowl, combine the flour and salt. You can cook Mike's 10 Minute Salt Brick Pizza Margheritas using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's 10 Minute Salt Brick Pizza Margheritas

1. You need 1 Pound of Fresh Mozzarella Cheese [thin sliced].
2. You need 1 (6 pk) of Count Flat Pizza Flats [rosemary & olive oil flavored].
3. It's as needed of Shredded Motzerella Cheese [room temperature].
4. It's 2 (14 oz) of Jars Classico Pizza Sauce [thin smear].
5. Prepare as needed of Fresh Basil Leaves [be generous].
6. Prepare as needed of Thin Red Onion Slivers.
7. Prepare as needed of Garlic Olive Oil.
8. You need as needed of Parmasean Cheese [optional].
9. Prepare as needed of Red Pepper Flakes.
10. Prepare as needed of Fresh Black Pepper.
11. It's as needed of Sea Salt.

Lightly flour the dough, then cover with a kitchen towel and let. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. This classic tomato and mozzarella pizza originally was created for the Queen of Naples, Margherita. The Salt bricks will be wrapped in a polythene wrapper.

Mike's 10 Minute Salt Brick Pizza Margheritas instructions

1. Here's what you'll need. All ingredients need to be at room temperature if possible..
2. Heated Himalayan Sea Salt Brick at 375° pictured..
3. Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°..
4. Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires..
5. One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread..
6. Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!.
7. Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick..
8. Serve with ice cold beer. Enjoy!.

The salt bricks will slide into the thermopore lining firmly and will not loose after box is closed. I actually heard about this salt & vinegar chicken (different from the salt & vinegar wings in the "Chris Loves Wings" book) from That seemed a bit too simple for me, so I added a fourth - brown sugar. By replacing the brick with a block of salt, you add a new dimension of seasoning and even increase the crisping—a second Tuscan Renaissance. Reteta de pizza Margherita este una extrem de iubita si de ceruta. Deasupra aluatului puneti sosul de rosii iar apoi puneti ingredientele pentru topping.