Homemade Recipe: Tasty Fried Pizza Margherita

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Fried Pizza Margherita. When it comes to pizza and fries, now you don't have to choose! Sprinkle a pizza peel with some cornmeal. The staff at Margherita's Italian Restaurant is prepared to exceed your expectations.

Fried Pizza Margherita Add fries to a large ovenproof skillet and. Photo about A Fried Pizza Margherita served at a restaurant in Napels, Italy. Dainty and delicious, this fried pizza recipe from Franco Pepe is topped with beautifully ripe tomatoes and anchovies. 'Coast sensations' - fried pizza with anchovies. You can cook Fried Pizza Margherita using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried Pizza Margherita

  1. Prepare 1 medium of Naan (Indian) or Pita flat bread.
  2. Prepare 1 1/2 oz of fresh mozzerella cheese.
  3. Prepare 1 can of whole san marzano tomatoes.
  4. Prepare 1 pinch of dried herbs-oregano or basil or both if u like.
  5. You need 10 grams of grated parmigiano reggieano, sprinkle as u like.
  6. Prepare 1 clove of garlic minced.
  7. You need 1 oz of olive oil.

Lamb Souvlaki Pizza with Tzatziki Sauce. This is a super easy recipe for a classic Margherita Pizza. My husband is a huge Pizza fan and as I've said. Pizza Margherita Recipe - Pizza is one of the most common dishes from Italy.

Fried Pizza Margherita instructions

  1. Rinse tomatoes with water 2 or 3 times to remove tinny taste, slightly hand crush, removing seeds, set aside.
  2. Saute garlic in a little olive oil, set aside.
  3. Place sauted garlic then tomatoes on Naan bread, sprinkle with herbs.
  4. Slice mozzarella and arrange on pizza, drizzle olive oil especially if u didnt use the sauted garlic.
  5. dash salt and pepper, mind your salt as parmgianno has salt content.
  6. Put down olive oil on medium heat, fry pizza, dough side down for two minutes, reduce heat, cover and continue to fry for 4 minutes. Covering pan helps to melt the cheese and mix the flavor, careful while frying, rotate pizza to evenly fry. Carefully transfer to cutting board, wait 2 minutes before cutting..
  7. Sprinkle parmgianno as u like.
  8. Cut, and Whala! Eat immediately!.
  9. Note: If u desire to add other toppings, such as meats, u should fry them before assembling pizza. Frying a pizza does not cook the ingredients thoroughly. Have fun!.

Learn how to make How to Make Pizza Margherita. Order food online from Pizza Margherita - Baridhara Super fast food delivery to your home or office Check menu, ratings and reviews Safe & easy payment options. A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. This classic pizza — a small amount of mozzarella and a lot of fresh, sliced tomatoes — may inspire other pies in your kitchen Sometimes I substitute goat Pizza Margherita.