Margherita Pizza. Order Papa John's® & Enjoy Delicious Handcrafted Pizza. Order Your Delivery or Carryout Meal Online Today! Put a jelly roll pan or a half sheet pan in the oven.
A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil.
Traditionally, it is made with fior di latte (cow's milk mozzarella) rather than buffalo mozzarella.
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta's restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The.
You can have Margherita Pizza using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Margherita Pizza
- It's of Mozzarella cheese.
- You need of Parmesan cheese.
- You need 1 of large tomato.
- Prepare leaves of Fresh basil.
- It's of Basil (spice shaker).
- Prepare of Oregano (spice shaker).
- Prepare 1 tsp of minced garlic.
- It's 1 tsp of sugar.
- It's 1 pinch of salt.
- You need 1 pinch of black pepper.
- You need 2 tbsp of olive oil.
- You need 1 dash of balsamic vinegar.
- It's 1 of super thin storebought pizza crust.
We aren't just your local pizzeria! We have met some amazing customers that are now our friends with some feeling like family. Tips for Margherita Pizza Success: For the best margherita pizza, you will want to preheat your oven to the highest temperature possible. Margherita Pizza (Pizza Margherita) Recipe by Chef Acosta.
Margherita Pizza instructions
- I didn't include prep in the cooking time. That being said, I got the sauce ready a couple hours before hand and let it sit in the fridge. I think that really helps the flavor and the sauce is VERY important to this dish. I also set about 6 of the basil leaves out to dry a bit. Ok first step. The sauce!.
- There's a neat trick to making a unique tomato sauce and it's perfect for this recipe. Cut your tomato in half so you have the top as one half and the bottom as the other. Now clean out all the crevices where the snotty textured slime is that holds the seeds. I just used the knife I cut the tomato with. Then use the spray nozzle on your sink to get it all nice n clean. Now, holding the exposed innards out, grate it like a piece of cheese. That's right, grate the tomato on a cheese grater. All the inner parts. You should be left with only the skin of the tomato. Do both halves of the tomato into a bowl. Dispose of the skins. Now add your spices, olive oil, balsamic and minced garlic. Stir well. Let sit in fridge for a couple hours..
- Crumble your mozzarella into chunks. After that I drizzled a bit of olive oil onto them and sprinkled a bit of oregano. Now we build the pizza..
- Spoon the sauce evenly over your pizza crust leaving about an inch on the edge. You should've gotten the perfect amount from 1 large tomato. Evenly distribute the mozzarella chunks. Sprinkle with Parmesan. Now tear up the 6 basil leaves you set aside earlier into smaller pieces and distribute them evenly. This is how mine looked pre oven..
- Set a pizza pan on the middle rack and preheat the oven to 475. (If I had a pizza stone I would've used that, but I don't). Slide the pizza onto the preheated pan and cook for 10 mins. Be careful not to burn yourself sliding the pizza in (I did haha) Remove from oven. Place a full basil leaf on each slice, cut and enjoy. Like I said, I'm a meat guy. I've never tried this because there's no meat on it but MAN it was good! It's that sauce and fresh basil that does it. There are definitely more involved ways of making a margherita pizza but this is quick, easy and so so good..
A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Perfect with a beer on a hot summer night. I was inspired to try and make this myself after having an delicious version of it at Small Bar in Chicago. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results.
