Margherita pizza. Today I'm sharing with you a recipe for my favourite pizza, a Margherita. I usually make one a couple of times a month. James Martin's margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crunchy crust.

Fresh tomato sauce, chewy mozzarella cheese, a sprinkling of basil on a crispy crust? I am not a strict purist when it comes to margherita, or margarita, pizza. A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. You can cook Margherita pizza using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Margherita pizza

You need of Pizza dough.
It's 2.5 cup of flour.
You need 1 tablespoon of sugar.
It's 1 teaspoon of salt.
You need 1 of teaspon yeast.
It's 1 cup of warm water.
It's 2 tablespoon of oil.
It's of Pizza sauce.
You need of Tomato paste.
It's of Salt.
Prepare of Sugar.
You need of Rosemary.
It's of Black pepper.
It's of Vinegar.
You need of Coriander.
Prepare of Oil.
It's of Then mozzarella cheese.
It's of Semovita for dusting baking pan.

Complained about it, the only answer was "that's the way. Have you ever ordered a pizza Margherita and wondered why it's even called that? Pizza hamurunu streç film ile kaplayıp, buzdolabında uzun süre beklettikten sonra da kullanabilirsiniz. Pizza hamurunu açarken çok fazla unlamamaya dikkat edin.

Margherita pizza instructions

Activate yeast by adding to warm water and sugar mix. Add salt and oil to the flour, then add the activated yeast..
Knead dough well oil bowl keep it inside then close allow to rise for 30 min..
Pizza sauce (my lazy sauce). Mix tomato paste with oil, salt to taste, small amount of sugar, black pepper, coriander, rosemary, small amount of vinegar, then add water to make it watery, cook on low heat until it thickens a bit but not too thick..
After dough has risen, sprinkle some semovita on baking pan, then punch dough and roll to ball shape then use your hand to flatten the dough to round shape.use fork to make some holes on the flatten dough this is to prevent it from forming bubbles while it bake.spread the pizza sauce then sprinkle some grated cheese and bake, when done remove and add more cheese then bake in low heat for cheese to melt.enjoy.

Thin, crisp crusts like this one are the hallmarks of much of Italy's pizza. Another vital element is not overloading the pie with toppings; less. And this is how Margherita Pizza came to be. After the pizza is baked add the fresh basil to it and you've got a gorgeous pizza with the colors of the Italian flag. Pizza Margherita is a pizza prepared according to a recipe of the Italian chef Raffaelle Esposito.