Easy Recipe: Perfect Homemade Margherita Pizza

Homemade Margherita Pizza. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! This classic pizza is topped with a simple fresh pizza sauce made from canned tomatoes, mozzarella cheese, and fresh basil.

It features tangy pizza sauce & a perfect chewy pizza crust. After falling in love with artisan pizza on our honeymoon in Rome Italy , Alex and I have spent years of research on how to recreate perfect Italian pizza at home. Place dough on a lightly floured pizza peel. You can cook Homemade Margherita Pizza using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Margherita Pizza

1. It's of pizza dough.
2. You need of basil whole leaves.
3. It's of tomatoes.
4. Prepare of garlic , minced.
5. It's of mozzarella cheese.

A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. Put a jelly roll pan or a half sheet pan in the oven. Begin by making the tomato sauce. Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta's restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The.

Homemade Margherita Pizza step by step

1. This is a general recipe. A lot of pizza making is technical so adjust dough hydration, temp, and cook times to fit your oven..
2. Crush or lightly puree your tomatoes. In a stock pot, saute garlic a minute or two but do not brown.
3. Add tomato puree and mix well, reduce heat to gentle simmer and let reduce so that it's thick and not soupy. Season to taste.
4. In a bowl add basil leaves and a touch of olive oil to coat them. This will prevent them from drying out and burning..
5. Stretch your dough and put it on your peel, add sauce, mozzarella slices, and basil leaves..
6. Bake at 550F for 8 minutes.

The best homemade margherita pizza begins with homemade pizza dough. Homemade pizza dough may sound difficult to you. Why waste the time when you can just buy frozen pizza dough? Well, here's a fact: Homemade pizza dough has a delicious flavor and texture that only comes from YOU! Here's my recipe for homemade pizza.