Delicious Basic Pizza Margherita. Well today we're going to tell you just that ;p Fresh Pizza Dough Recipe. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. For a simple pizza, try this Neapolitan-style creation.

It's easy to add to (some red pepper flakes, a bit of garlic and a bit of dried oregano) but also delicious as is. Sheet pan pizza is totally a thing in our house. We have it once a week when I'm just too lazy to put much effort into a meal and there's never any complaints from my family because who doesn't love pizza? You can have Delicious Basic Pizza Margherita using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Delicious Basic Pizza Margherita

It's of For the pizza crust:.
Prepare 220 grams of Bread flour.
Prepare 150 ml of Cold water.
Prepare 1 tsp of Salt.
You need 1 tsp of Dry yeast.
You need of For the sauce:.
Prepare 4 tbsp of of sauce from Pizza sauce.
Prepare of Toppings:.
It's 100 grams of Mozzarella cheese.
It's 100 grams of Easy melting type cheese.
You need 4 tbsp of Parmesan cheese (grated).
Prepare 12 of Fresh basil leaves.
You need 1 medium of Sliced tomato.
Prepare 2 tbsp of Olive oil.

And there's nothing as glorious as a simply Margherita pizza. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. No need for all sorts of add-ons. Pizza pro Chris Bianco shares his expert tips on how to make a perfect, restaurant-quality pizza Margherita at home.

Delicious Basic Pizza Margherita step by step

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Put all the ingredients for the pizza dough into a bowl and knead with your right hand..
When the dough starts to come together and no longer sticks to the bowl, take it out onto a floured work surface, and knead for about 5 minutes with both hands..
Cover with a clean, damp cloth (wring it out very well) and leave at room temperature for around 10 minutes..
When it's ready, the dough should look shiny and smooth; when you pinch it, it should be about as soft as your earlobe..
Dust a dry cutting board with a small amount of flour. Place the dough on the cutting board and cut it in half with a pastry scraper or a knife..
Use the palm of your hand to roll the dough into a ball..
Dust a large container with flour and place the dough in it. Leaving enough space for the dough to expand, cover with plastic wrap and let rise for 2-3 hours..
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Dust with flour and stretch out the dough to a diameter of about 20 cm. Then place the dough on a sheet of parchment paper..
Spread 2 tablespoons of sauce over the dough. Top with 1/2 the toppings and drizzle on a little olive oil..
Bake in a 250℃ oven for 10 minutes..
When it's done baking, remove the pizza from the oven. All done..

It will be different, and that difference might be more to your taste than the basic dough. At three hours for the first proof, you will have a dough that will brown more quickly than. Perfect with a beer on a hot summer night. I was inspired to try and make this myself after having an delicious version of it at Small Bar in Chicago. Make some really delicious pizza Margherita in this fantastic cooking game.