Lemon-y pizza margherita. handmade healthy creations from dina's cucina. i draw my inspiration from locally-sourced, seasonal produce along with my italian-american heritage and southern california lifestyle. buon appetito. Meats: All Beef Pepperoni, All Beef Salami, Lean Turkey Ham, All Beef Sausage and Anchovies. Vegetables: Mushrooms, Onions, Bell Peppers, Olives, Garlic, Marinated Artichoke Hearts, Tomatoes, Pineapple and Jalapenos.

Choose from hundreds of Zucchini and feta pizza with fresh mint and preserved lemon recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Zucchini and feta pizza with fresh mint and preserved lemon today. Enjoy discovering of new meals and food from the best. You can cook Lemon-y pizza margherita using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon-y pizza margherita

It's 1 of gluten - free pizza crust.
Prepare of tomato basil pasta sauce.
You need 1/2 of lemon , zested.
Prepare of mozzarella fresh , sliced.
Prepare of basil , chiffonaded.

Get delivery from We, The Pizza super-fast to your door. Order online and track your order live. No delivery fee on your first order. The margherita was a little disappointing because it was just like a cheese pizza.

Lemon-y pizza margherita instructions

Following directions for pizza crust, preheat oven to correct temp.
Spread sauce in an even layer over crust, leaving a 1/4-inch border. next, top with lemon zest and mozzarella.
Transfer to oven and bake on middle rack for specified time or until crust is golden brown. remove from oven and sprinkle with fresh basil. cut into slices and serve.

I expect the margherita to have islands of mozz and sliced tomatoes. this was just like a plain cheese pizza. The garlic was better, in my opinion.. They were garlicky, spicy, and lemon -y. See more ideas about Food and drink, Cooking recipes, Recipes. See more ideas about Pizza dough, Cooking recipes, Pizza recipes dough.