Margherita pizza. Today I'm sharing with you a recipe for my favourite pizza, a Margherita. I usually make one a couple of times a month. James Martin's margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crunchy crust.
Fresh tomato sauce, chewy mozzarella cheese, a sprinkling of basil on a crispy crust?
I am not a strict purist when it comes to margherita, or margarita, pizza.
A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil.
You can have Margherita pizza using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Margherita pizza
- You need 100 gms of pizza Dough.
- It's 50 gms of pizzaiolla sauce.
- Prepare 2 of large red ripe tomatoes.
- You need Bunch of basil leaves.
- You need 100 gms of grated Mozzarella.
- It's of Sweet peppers mixed(optional).
- You need 3 tbs of olive oil.
Complained about it, the only answer was "that's the way. Have you ever ordered a pizza Margherita and wondered why it's even called that? Pizza hamurunu streç film ile kaplayıp, buzdolabında uzun süre beklettikten sonra da kullanabilirsiniz. Pizza hamurunu açarken çok fazla unlamamaya dikkat edin.
Margherita pizza instructions
- Roll out the dough and spread sauce.
- Top up with the cheese, then tomatoes and basil leaves, fresh.
- Drizzle olive oil and bake till burnt at the edges slightly, (its a crisp pizza).
Thin, crisp crusts like this one are the hallmarks of much of Italy's pizza. Another vital element is not overloading the pie with toppings; less. And this is how Margherita Pizza came to be. After the pizza is baked add the fresh basil to it and you've got a gorgeous pizza with the colors of the Italian flag. Pizza Margherita is a pizza prepared according to a recipe of the Italian chef Raffaelle Esposito.
