Margherita pizza. Today I'm sharing with you a recipe for my favourite pizza, a Margherita. I usually make one a couple of times a month. James Martin's margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crunchy crust.
Fresh tomato sauce, chewy mozzarella cheese, a sprinkling of basil on a crispy crust?
I am not a strict purist when it comes to margherita, or margarita, pizza.
A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil.
You can have Margherita pizza using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Margherita pizza
- You need of Tomato sauce/ pomodoro.
- Prepare of Boccochini Mozzarella cheese.
- You need of Basil.
- Prepare of Pizza dough.
Complained about it, the only answer was "that's the way. Have you ever ordered a pizza Margherita and wondered why it's even called that? Pizza hamurunu streç film ile kaplayıp, buzdolabında uzun süre beklettikten sonra da kullanabilirsiniz. Pizza hamurunu açarken çok fazla unlamamaya dikkat edin.
Margherita pizza step by step
- Make the pizza dough and leave it to prove.
- Make the tomato sauce/pomodoro.
- After some minutes, apply the pomodoro sauce on the pizza dough.
- Preheat the oven for 20 minutes at 200°C.
- Bake the pizza at 250°C.
- Place basil leaves when the pizza is ready..
Thin, crisp crusts like this one are the hallmarks of much of Italy's pizza. Another vital element is not overloading the pie with toppings; less. And this is how Margherita Pizza came to be. After the pizza is baked add the fresh basil to it and you've got a gorgeous pizza with the colors of the Italian flag. Pizza Margherita is a pizza prepared according to a recipe of the Italian chef Raffaelle Esposito.
