White Chocolate Mousse Cheesecake with a Fudge Brownie Crust. Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. Chocolate Mousse CheesecakeSilky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Chocolate Tuxedo Cream® CheesecakeLayers of Our Fudge Cake, Chocolate Cheesecake, Vanilla Herb Crusted Filet of SalmonFresh Salmon with a Delicious Lemon Sauce.
This velvety chocolate brownie cheesecake recipe is a dream come true for chocolate lovers. It is an ultra rich and creamy, fancy dessert that will impress your guests And if you're short on time, you can easily skip the brownie crust for a plain chocolate cheesecake that comes together in just minutes. I chose to use the double chocolate brownie mix to create this Brownie Bottom Chocolate Mousse Cake. You can cook White Chocolate Mousse Cheesecake with a Fudge Brownie Crust using 20 ingredients and 22 steps. Here is how you cook that.
Ingredients of White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
- It's of for the fudge brownie crust.
- Prepare of unsweetened chocolate.
- It's of ounces, (1/2 stick or 4 tablespoons) unsalted butter).
- Prepare of large eggs.
- You need of granulated sugar.
- You need of salt.
- You need of vanilla extract.
- It's of all purpose flour.
- You need of for white chocolalate mousse.
- It's of pacages of cream cheese, at room temperature.
- Prepare of good quality white chocolate chopped, not chips.
- It's of heavy whipping cream.
- Prepare of confectioner's sugar.
- You need of salt.
- It's of vanilla extract.
- Prepare of For Garnish.
- Prepare of semisweet chocolate, melted.
- It's of white chocolate, melted.
- Prepare of as needed, fresh fruit, berries off any kind or a combination of berried.
- Prepare of as needed, whipped cream.
The rich fudgy brownie is topped with a decadent dark chocolate cheesecake mousse. Plus, there's that layer of hot fudge sauce on top! Can you tell I like chocolate? Decadent and delicious chocolate mousse cheesecake with an Oreo cookie crust, cheesecake filling, chocolate mousse, and topped with chocolate It's rich, decadent, and insanely delicious.
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust instructions
- Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator.
- Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more.
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- Make fudge brownie crust.
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350.
- Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature.
- Beat sugar and eggs until combined.
- Add cooled chocolate, vanilla and salt and stir in just until combined.
- Stir in flour just until combined.
- Pour into prepared springform pan.
- Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling.
- Make White Chocolate Mousse Cheesecake.
- Beat cold white chocolate mixture until fluffy..
- In another bowl beat cram cheese until smooth.
- Beat in sugar,salt and vanilla into cream cheese until smooth.
- Fold white chocolate mixture ino cream cheese in 3 additions until well combined.
- Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight.
- Realease sides of springform pan.
- Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate..
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- Serve with fresh fruit and whipped cream.
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The recipe starts with a simple homemade Oreo crust. Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or any day! Whether or not you celebrate Valentine's Day, it's a great excuse to make chocolaty treats. Want to make the special garnish in the photo? Spread melted white chocolate or vanilla-flavored candy coating in a thin layer on foil.