Kalamarakia stifado. Συνταγή για τα καλύτερα και τα πιο τραγανά καλαμαράκια, και όλα τα μυστικά για να γίνουν ανεπανάληπτα! Kalamarakia (calamari) stifado (Greek traditional stew with onions), a dish that is easy, quick and tasty!!! Have you tried good Kalamarakia recently?
Chunks of lean beef cooked in red wine sauce and caramelised shallots.
Kalamarakia Tiganita: Classic Greek Small Fried Squid (Calamari).
Kalamarakia Tiganita is spelled καλαμαράκια τηγανητά in Greek and pronounced kah-lah-mah-RAHK-yah tee-ghah-nee-TAH.
You can have Kalamarakia stifado using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kalamarakia stifado
- Prepare 1/2 cup of oil.
- Prepare 4 of onions.
- Prepare 1/4 cup of red wine.
- You need 2 of large tomatoes.
- You need 3 cans of calamari.
- You need 1 tbsp of tomato paste.
- It's 2 of bay leaves.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of pepper.
- It's 1 of little oregano.
- Prepare 1 of little lemon.
- You need 1 cup of water.
Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Calamares Fried Kalamarakia. Sweet & spicy pepper relish with a balsamic drizzle or Braised shredded rabbit & pearl onion stifado tossed with tagliatelle pasta and topped with kefalotyri.
Kalamarakia stifado step by step
- Rinse the calamari well and sprinkle some lemon on top..
- Place the oil in a pot and after chopping the onions add them to the pot to sauté for a while..
- Add the wine, the salt, the pepper, the bay leaves and the oregano..
- Grate the tomatoes and add them to the pot, then add the water and the tomato paste..
- After the sauce has cooked for a while add the calamari and let it cook for 10 minutes..
Spicy Bbq Chicken Wings. … placeholder text. Stifado eli kreikkalainen lihapata hautuu pitkään. The menu includes menu, and wine list. Stifado (?): Rabbit or venison with shallots, cinnamon and red wine sauce. Stifado (grec: στιφάδο) és un plat típic de la cuina grega, elaborat a base de cebes menudes i carn de vedella, de conill (recepta tradicional però no tan comú com la de vedella), o fins i tot de porc senglar.
