Wild boar stifado. Greek Beef stifado- How to make the perfect beef stew. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! A classic Greek stifado recipe, using rabbit.

A classic Greek stifado recipe, using rabbit. This stew works with domestic or cottontail rabbits, and has wine Stifado is truly a classic of Greek cuisine. I have read at least a dozen different recipes for it. You can cook Wild boar stifado using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wild boar stifado

It's 2 kg of wild boar.
Prepare 4 kg of baby shallot onions (for stifado).
It's 1 bottle of white wine, preferably with a fruity aroma (not retsina).
It's 1 of little bit of vinegar.
It's of bay leaves, garlic, allspice, grains of pepper, cinnamon, nutmeg and orange zest.
You need of tomato paste.

Wild boars have a typical domestic pig shape with a long, blunt snout, small eyes, and large ears. They are more long-legged and appear more powerful than domestic pigs. Available for purchase if the player owns Heracles. See also: Valentine Chocolate Craft Essence List.

Wild boar stifado step by step

Wash the meat thoroughly and place it in a marinade made using the wine, garlic, vinegar and all the spices for 24 hours..
Sear the meat in a pot over strong heat so that it forms a crust..
Strain the marinade and dissolve the tomato paste in it..
Add the mixture in the pot with the meat and boil. Make sure that the food doesn't have too many liquids..
Caramelize the onions using a frying pan with a little oil..
Place them in the sauce that you have removed the meat from and boil until they are soft without stirring because they will fall apart. At this stage, add cinnamon, allspice and a couple of additional bay leaves to the sauce..
When it is ready, add the wild boar back in so that it boils for a couple of minutes..

Inhabiting both mountainous and forested regions, boars are creatures of indiscriminate appetite that feed on anything from tubers and mushrooms to crabs and carrion. All natural meat with no added chemicals. Wings. "Beef stifado , minted lamb and rack of ribs all beautifully presented. thi." His recipe for wild boar stew was simple—cook the boar with various vegetables, then "throw the meat in the garbage and keep the broth." It is worth noting that he was not exactly the cook of the family. This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan..main idea for Wild Boar came about when his cowriter, Andrew P. Jones, suggested that they made a movie like "Planet of the Apes, but with pig people," which sent Burman's imagination running wild.