Beef stifado. Beef Stifado This is a popular Greek dish, really rich sauce with lots of flavour serve with roast potatoes or just some nice crusty bread. Sign in / Create an account Today was Brunch day ( most of it is Breakfast items ) and i fixed the beef stifado with noodles on the side they eat it all. For a Greek beef stifado (stew), you need to choose large cuts of good quality stewing beef or even better veal, which, when cooked for a long time, become fork tender.

There is nothing like a steaming bowl of Beef stifado to warm the soul. A true taste of Cyprus in a bowl. Beef Stifado is famous the world over for it's fragrant and unique flavours, one bite of this Greek stew will send your ta. You can have Beef stifado using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef stifado

Prepare 1 kg of beef cut into portions.
Prepare 1 kg of baby shallot onions (for stifado).
You need 2 of large ripe tomatos, grated.
It's 1 cup of tomato passata.
It's of rosemary, 1 bay leaf, peppers and allspice grains.
Prepare 1/2 cup of vinegar & 1/2 cup wine.
You need 1 cup of olive oil.

Red wine, garlic, spices & herbs. Dairy-free df "In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the beef for veal or rabbit. " Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.

Beef stifado instructions

Heat half the oil in a large pot, place the meat coated with flour and brown well on all sides..
Stir in the wine, add the tomatoes and the tomato passata, the herbs, peppers, allspice and the hot water that is needed. Cover and let it simmer..
Have the baby shallot onions peeled, blanch for a while in boiling water and strain them in a strainer..
Sauté the onions well in a large frying pan with oil until they are golden brown..
When the meat starts to get tender add the baby shallot onions to the pot and then add the vinegar..
Let it boil over low heat until the onions are soft and the sauce thickens..
Add the salt towards the end of cooking so that the meat doesn't get tough..

Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love. Learn how to make this classic with our simple recipe Greek Beef Stifado stew. The following recipe is one of the traditional greek recipes that need to not be forgotten. The characteristic ingredient for this one is the shallot onion and its name…"Stifado" A traditional Greek meat stew, stifado can be made with pork or rabbit as well as beef.