Homemade Recipe: Tasty Goat cheese and basil penne

Goat cheese and basil penne. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss hot pasta with goat cheese in a large bowl until cheese is melted and coats pasta.

I can almost guarantee you'll make this pasta recipe over and over and never tire of it! Penne Pasta, It's what you turn to when you need to make something appear pronto on the table and that the kids are probably going to love. The Best Goat Cheese Penne Pasta Recipes on Yummly You can cook Goat cheese and basil penne using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Goat cheese and basil penne

1. Prepare of Dressing.
2. Prepare 1 cup of extra virgin olive oil.
3. Prepare 1/3 cup of lemon juice.
4. It's 1/4 cup of honey.
5. You need 3 tbsp of basil.
6. Prepare 2 clove of minced garlic.
7. You need 1/4 cup of spinach.
8. You need of Pasta.
9. You need 3 cup of penne noodles.
10. It's 1 cup of torn spinach.
11. It's 540 ml of chick peas.
12. Prepare 1 cup of diced chicken.
13. It's 1/2 cup of goat cheese.

Goat cheese has more vitamins and minerals than cow's cheese. Goat's milk is richer in essential nutrients than cow's milk (like vitamin A & B, calcium, iron, magnesium, and potassium). Goat cheese has slightly less calories than cow's cheese. Bring a large pot of salted water to a boil over high heat.

Goat cheese and basil penne instructions

1. Boil water, add noodles, and cook until tender.
2. Fry chicken in olive oil and dried basil.
3. Pour honey, basil, and lemon juice into blender and process briefly.
4. Add oil to blender and process briefly.
5. Add spinach and process.
6. Combine chicken and noodles in large pan on medium-low heat.
7. Pour dressing onto noodles and mix well.
8. Add chick peas to pasta.
9. Add spinach and cook mixture for 3 minutes on low heat.
10. Scoop pasta into bowl, crumble goat cheese on top, and serve.

For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta. This goat cheese pasta sauce is really easy to make. You start by making a tomato sauce base by sautéing the onions and garlic then adding the crushed tomatoes and other seasonings and simmering it for a bit. Stir in the goat cheese and fresh basil, and it's done. I've put this disclaimer in like three places now, but I always try to provide.