Tricia's Chocolate Molten Lava Cake. Chocolate lava cakes have a signature molten liquid chocolate center that flows out when you cut into the cake. Molten chocolate cakes are These lava cakes taste best served warm and fresh out of the oven. We love ice cream on the side so the cold ice cream doesn't cool the cakes and centers.

You can't go wrong with a rich and chocolate dessert that's loaded with a gooey molten lava center. It's a favorite of both kids and. These chocolate molten lava cakes are such an indulgent treat! You can cook Tricia's Chocolate Molten Lava Cake using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tricia's Chocolate Molten Lava Cake

You need 1/2 cup of White Vitaspelt Flour.
It's 1/4 cup of Organic Sugar.
Prepare 1/4 cup of Unsweetened Original Almond Milk.
You need 1 tbsp of Organic Cocoa Powder.
Prepare 1/2 tsp of Madagascar Vanilla Extract.
You need 2 tbsp of butter melted.

Perfect for a special occasion, yet easy enough for every day. You'll love the deep chocolate flavor and the warm liquid Chocolate molten lava cakes… drool! Here's how to make incredibly decadent homemade chocolate lava cakes! Check out the step-by-step photos, instructions and video showing how to make the best chocolate lava cakes EVER!

Tricia's Chocolate Molten Lava Cake instructions

Preheat oven to 425°F.
Mix ingredients in a small bowl..
Pour into Ramekins.
Bake for 15 minutes..

These Molten Chocolate Lava Cakes are a rich, decadent. Dust each ramekin with cocoa powder instead of flour, so that you don't end up with nasty white streaks on your finished chocolate molten lava cakes. It seems nearly every restaurant has a version of molten chocolate cakes on their dessert menu. You know those little chocolate cakes that reveal a thick. Chocolate Lava Cake is a delicate and decadent dessert but it doesn't need to be difficult.