Molten Chocolate Lava Cake. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé.

Molten Chocolate Lava Cakes have a signature molten liquid chocolate center. Homemade lava cakes are so easy to recreate and taste even better! Serve with powdered sugar, vanilla ice cream, and berries. You can cook Molten Chocolate Lava Cake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Molten Chocolate Lava Cake

It's 4 stick of semi sweet baking chocolate.
It's 1 cup of butter or margarine.
Prepare 2 of egg yolks.
You need 2 of whole eggs.
It's 1 1/2 cup of powdered sugar.
You need 1/2 tsp of vanilla extract.
It's 6 tbsp of flour.

These Molten Chocolate Lava Cakes are a rich, decadent, gourmet dessert that are surprisingly easy and uncomplicated to make! Seriously, these lava cakes are so simple that I want to make them all the. Oh, and how perfect would these be for. Chocolate Lava Cakes look impressive but are super easy to make!

Molten Chocolate Lava Cake instructions

preheat the oven at 425°.
Grease six small ramikans.
in a medium sauce pan, melt the butter and chocolate with a splash of milk. Stir it often until it's completely melted..
Wisk. the eggs with the sugar until completely blended..
Add the chocolate mixture, blend..
Add the flour and vanilla extract, make sure everything is blended completely.

You can prep the batter ahead of time and refrigerate then bake your Molten Lava Cakes for stress free entertaining! These chocolate molten lava cakes are such an indulgent treat! Perfect for a special occasion, yet easy enough for every day. You'll love the deep chocolate flavor and the warm liquid center! The countdown is officially ON for Valentine's Day!