Chocolate Lava Cake in Air Fryer. Pressure cooker chocolate lava cake; Crockpot lava cake with cherry pie filling is heavenly; And this is how to make a brownie in a mug; Boxed cake in an air fryer: Make the cake mix, per the instructions on the package. Then set the air fryer safe pan with the cake mix inside of it into the air fryer. Perfect for a dessert on a winter's Sunday evening.

They're rich and full of yummy chocolate flavor. The key to a yummy molten lava cake is to slightly underbake them just a tad to let the middle stay molten. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. You can have Chocolate Lava Cake in Air Fryer using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Lava Cake in Air Fryer

It's 1/2 c of All Purpose Flour.
It's 1 tsp of Baking Powder.
You need 4 oz of Bittersweet Chocolate.
Prepare 3 Tbsp of plus 1 tsp Milk.
It's 3 Tbsp of Butter, cut into small pieces.
Prepare 1 of Large Egg.
Prepare 1/2 c of Powdered Sugar Granulated Sugar for ramekins.

My chocolate lave cakes turned out perfect, and my air fryer did a wonderful job. I was very pleased, and my family loved them. Very easy to put together, and then just pop them in the air fryer. Pour the chocolate cake batter into the ramekins until ½ filled; Gently place the chocolate truffle into the center of the batter.

Chocolate Lava Cake in Air Fryer instructions

Sift together flour and baking powder and set aside..
In a double boiler, melt the chocolate over low heat and stir continuously. Slowly add milk to the mixture and blend well. Remove the melted chocolate from the heat, add butter and stir until fully melted and incorporated..
In a separate bowl, combine the egg and sugar and beat together until a light and smooth consistency is reached..
Blend the egg and sugar mixture into the melted chocolate. Add in the flour and baking soda mixture, a little at a time, to avoid lumps. Mix the bater well..
Coat 3 ramekins with non-stick cooking spray. Divide the batter between the 3 ramekins. Place the ramekins into the cooking basket and slide into the Airfryer. Set to 400 degrees F and cook for 8 minutes..

Then continue to fill the ramekins with batter until ¾ full. Enjoy this rich and gooey chocolate dessert with a big scoop of sweet, vanilla ice cream! Add in the flour and stir until combined. This recipe is from Singaporean actress, Cynthia Koh, who experimented with her air fryer to make these delicious chocolate molten lava cakes. Posting the recipe on her Instagram stories, this recipe is super.