Chocolate Lava Cake. Spray four custard cups with baking spray and place on a baking sheet. Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on. Chef John's Chocolate Lava Cake Chef John's Chocolate Lava Cake.

Grease each ramekin with a little non-stick spray and a dusting of cocoa powder before filling with batter. This preparation helps the baked lava cake release seamlessly from the ramekin onto the plate for serving. Spoon the batter evenly into each. You can cook Chocolate Lava Cake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Lava Cake

It's 2 tsp of of flour.
You need 50 grams of of sugar.
Prepare 125 kg of of unsalted butter.
You need 2 of whole eggs.
Prepare 2 of egg yolks.
Prepare 1 of bar of chocolate.

The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream. Molten chocolate cakes are easily one of the ultimate Valentine's Day desserts: simple, sexy and indulgent. For an extra surprise, try one of these recipes for molten cakes filled with caramel or.

Chocolate Lava Cake step by step

Melt the butter and chocolate over hot water..
Beat the eggs, egg yolks and sugar with a cake mixer until the mixture is creamy and light..
Add melted butter and chocolate. Stir well..
Pour the mixture into baking tin..
Preheat oven 450°F..
Bake for 5 minutes at 450°F. Do not overcook the cake to keep centre portion moist and runny..
Serve with ice cream. (optional).

Inside chocolate lava cake is the batter which has warmed during baking but hasn't fully set. The key is to bake just until the sides are set but the inside is still molten. A very small amount of flour is used in these cakes giving a rich creamy texture. The molten chocolate lava cakes are rich, decadent, moist, robustly chocolaty, sweet enough but not too sweet. I used Trader Joe's Dark Chocolate Bar and recommend using your favorite dark chocolate bar.