Lava cakes. Salted Caramel Chocolate Lava Cake Recipe Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake.

These irrisitable cakey desserts with a center. Chocolate Lava Cakes look impressive but are super easy to make! Chris Salicrup, Tresha Lindo & Codii Lopez. You can have Lava cakes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lava cakes

It's 10 tbsp of butter.
You need 1 cup of dark chocolate chips.
You need 1/2 cup of flour.
Prepare 1 1/2 cup of icing sugar.
It's 3 of large eggs.
You need 3 of egg yolks.
It's 1 tsp of vanilla.

You lava cake, and cake lavas you! Just cut letters out of paper instead of hearts, and let your cake do the talking. Tender cake with a silky smooth lava center. As you dip your spoon into the cake you are welcomed I had my first molten lava cake years ago at a restaurant, and I thought this is the craziest cake but.

Lava cakes step by step

Preheat oven to 425°F. Spray 6 8oz custard cups with cooking spray..
In a medium bowl microwave butter and chocolate chips for 60 sec, stir, then microwave in 30 second increments until smooth (approx 1.5-2 min).
Add flour and sugar to chocolate sauce. Stir in eggs, yolks, beat until smooth.
Add vanilla and mix well.
Divide between cups. Place on cookie sheet (can be covered and refrigerated) bake 10-15 min until set. Let stand for 5 min, run knife around edge and invert onto plate. Serve immediately..
Makes 6 ramkins.

See more ideas about Lava cakes, Lava cake recipes, Cake recipes. This Chocolate Lava Cake Recipe is made with coconut oil and almond butter, so it tastes like an Almond Joy! These chocolate molten lava cakes are such an indulgent treat! Perfect for a special occasion, yet easy enough for every day. You'll love the deep chocolate flavor and the warm liquid center!