Molten Lava Cake. Brandielle submitted this to Tasty Kitchen a few days ago, and it's a similar concept to most molten cake recipes I've made wherein you mix eggs with egg yolks (and cocoa and powdered sugar and other things) then bake it just long enough to set the outer layer of cake to ensure that ooey, gooey center. WHAT YOU WILL NEED TO MAKE MOLTEN LAVA CAKES. It's perfect because it has a deep chocolate flavor and is not as sweet as semi-sweet chocolate.

The molten, barely-set chocolate that oozes from the center is my idea of heaven. These chocolate molten lava cakes are such an indulgent treat! Perfect for a special occasion, yet easy enough for every day. You can cook Molten Lava Cake using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Molten Lava Cake

You need 240 grams of dark bitter chocolate.
It's 1/2 cup of sugar.
You need 6 of eggs.
You need 1/4 cup of flour.
It's 2 cup of butter.

You'll love the deep chocolate flavor and the warm liquid center! These chocolate molten lava cakes are such an indulgent treat! Perfect for a special occasion, yet easy enough for every day. Spray four custard cups with baking spray and place on a baking sheet.

Molten Lava Cake instructions

Heat the chocolate and butter in baine-marie until both the chocolate and butter melt.
Beat the eggs and the sugar until a foam is formed once this is achieved add the flour and then the butter and chocolate mix..
Bake at 350°F until it's cooked on the outside, the center must be liquid 12-15 min..
Sprinkle with confectioners sugar (optional) before serving..

Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on. The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream. Molten chocolate cakes are easily one of the ultimate Valentine's Day desserts: simple, sexy and indulgent. For an extra surprise, try one of these recipes for molten cakes filled with caramel or.