Ladybirds Choc Molten Lava Cake .. Molten lava cakes are the king of chocolate desserts. We like to make them on special occasions such as birthdays, anniversaries, and especially Valentine's day. You can't go wrong with a rich and chocolate dessert that's loaded with a gooey molten lava center.

Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing. Chocolate Lava Cakes have a signature molten liquid chocolate center that flows out in a lava consistency when you cut into the cake. It has been made popular by restaurants but homemade molten chocolate cakes are so easy to recreate (watch the video tutorial) and taste even better! You can cook Ladybirds Choc Molten Lava Cake . using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ladybirds Choc Molten Lava Cake .

It's 150 grams of dark chocolate - broken up.
It's 100 grams of butter - cubed.
It's 3 of eggs.
It's 1/2 cup of caster sugar.
It's 1/4 cup of cocoa powder.
It's 3/4 cup of plain flour.

These Molten Chocolate Lava Cakes are a rich, decadent, gourmet dessert that are surprisingly easy and uncomplicated to make! Molten Lava Cake is a chocolate lover's delight. The drama that goes into breaking into the cake to reveal warm, gooey chocolaty goodness, is priceless! what should I make for valentine's day, easy lava cake, easy warm dessert ideas, easy valentines ideas. How to make Flourless Chocolate Molten Lava Cake?

Ladybirds Choc Molten Lava Cake . step by step

grease 4 ramekins and set aside till needed ..
Place cubed butter and chocolate peace into a small saucepan over medium to low heat and cook , stirring , until melted and smooth . Set aside to cool slightly whilst you make the cake batter ..
Sift the flour and cocoa powder together in a medium bowl ..
In a separate small bowl , whisk the eggs and sugar together till it becomes pale and creamy , about 4 minutes . Now gently fold the egg mixture into the flour mixture until combined ..
Next pour the slightly cooled chocolate mixture into the egg flour mixture and fold through to combine all well ..
Next Pour the prepared chocolate cake batter into the prepared greased ramekins , dividing the mixture evenly amongst the ramekins and place filled prepared ramekins onto a baking tray and refrigerate for at least 2 hours . Prepared batter can be kept refrigerated for up to two day before being cooked ..
Preheat your oven to 200°C / 400°F . Take prepared batter filled ramekins , leaving on baking tray , and cook for 15-20 minutes or until just set on outside but soft in the center to touch and wobbles a little ..
Once cooked remove from heat and let stand to cool slightly for about 5 minutes , once cooled a little , turn onto serving plate and dust with a little icing sugar to garnish or topped with cream , ice cream , fruit and compote ..

This can be done in a saucepan over medium-low heat or even in the microwave in a microwave-safe bowl until completely melted. Remove from heat and stir in chocolate until melted. This is where it gets fun because you. Dig into a rich and delicious Chocolate Molten Lava Cake and cue the ooey-gooey centers. Also known as chocolate molten lava cake, these are mini chocolate cakes.