Lava cakes. Salted Caramel Chocolate Lava Cake Recipe This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center.

Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake. Chocolate Lava Cakes look impressive but are super easy to make! You can cook Lava cakes using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lava cakes

You need 1 cup of semi sweet chocolate chips.
You need 1/2 cup of butter.
It's 1 cup of powdered sugar.
It's 2 of eggs.
You need 2 of egg yolks.
It's 6 tbsp of flour.

Tender cake with a silky smooth lava center. As you dip your spoon into the cake you are welcomed I had my first molten lava cake years ago at a restaurant, and I thought this is the craziest cake but. You lava cake, and cake lavas you! Just cut letters out of paper instead of hearts, and let your cake do the talking.

Lava cakes instructions

Preheat oven to 425..
Spray 4 (3/4 c.) soufflé cups with non-stick cooking spray and place on cookie sheet..
Microwave butter and chocolate chips until melted. Whisk..
Whisk in sugar..
Whisk in eggs and eggs yolks..
Add flour..
Bake 13-14 minutes. Let stand one minute before inverting to plate..
* cakes can be made up to 24 hours in advance and stored in refrigerator. Let stand at room temperature 20 minutes before baking..

These chocolate molten lava cakes are such an indulgent treat! Perfect for a special occasion, yet easy enough for every day. You'll love the deep chocolate flavor and the warm liquid center! Chocolate Lava Mug Cake is moist and fudgy, with a warm molten center. Made in the microwave and ready in minutes, this easy treat is perfect for chocolate lovers! #mugcake #chocolatemugcake.