Caramel chocolate lava cake. Perfectly moist chocolate cake with a gooey center and filled with salted caramel - it's a delicious dessert that actually isn't hard to make! Invest in some oven-safe bowls or ramekins. These Chocolate Caramel Lava Cakes are one of my absolute favorite desserts to make.

I mean just check out my Caramel Pumpkin Spice Earthquake Cake, now that's gooeiness at it's best! I have this thing with caramel desserts. And so this deliciously chocolately treat was born. You can have Caramel chocolate lava cake using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Caramel chocolate lava cake

Prepare 5-6 of biscuits any chocolate biscuit.
Prepare 1 tsp of Baking powder.
You need 1/2 tsp of baking soda.
Prepare 2 tsp of Coco powder.
Prepare 2 of caramel chocolate.
You need 1 cup of Milk.
It's 1 tsp of Powder sugar.

I am a big fan of traditional lava cakes served warm and fresh out of the oven. However something magical happens with you add caramel and sea salt to the center of them. No Baking Powder or rising agent? Hi Jannet, Nope … just as is 🙂 Margaret —.

Caramel chocolate lava cake step by step

Grained the biscuits in the mixture.
Biscuit crumbs Convert into the bowl add Coco powder,baking powder..
Add powder sugar and milk as much necessary mix it all.
Grease a oil or butter and maida to regular cup or Muffins cup.
Add to spoon batter into the cup and place a chocolate on middle add more batter on top.
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Baked cake for 10 min in oven and serve with Coco powder and powder sugar.
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Sprinkle with sea salt and cover with the remaining chocolate batter. Add the chocolate chips, caramel chips, and butter to a mixing bowl. Add the eggs, egg yolks and vanilla. My mini caramel lava cakes will satisfy your sweet tooth for chocolate, caramel and cake, all with just one bite! If you love chocolate and caramel as much as I do, you're in for a treat, my friend!