Chocolate lava cake. Spray four custard cups with baking spray and place on a baking sheet. Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on. Chef John's Chocolate Lava Cake Chef John's Chocolate Lava Cake.

Grease each ramekin with a little non-stick spray and a dusting of cocoa powder before filling with batter. This preparation helps the baked lava cake release seamlessly from the ramekin onto the plate for serving. Spoon the batter evenly into each. You can have Chocolate lava cake using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate lava cake

It's 1 cup of flour.
It's 3 of eggs.
You need 1/2 cup of dark chocolate.
You need 1/2 cup of butter.
Prepare 4 tbsp of sugar.
You need Pinch of salt.
It's 1 tsp of vanilla flavor.

The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream. Molten chocolate cakes are easily one of the ultimate Valentine's Day desserts: simple, sexy and indulgent. For an extra surprise, try one of these recipes for molten cakes filled with caramel or.

Chocolate lava cake step by step

First let start by dusting the remekins or muffins pan some flour and butter.and set a side..
Melt the chocolate and butter over a double boiler until smooth..
In to a large bowl crack the egg pour the sugar and whisked them until they thick and smooth. Add the vanilla and mix them add the flour and them together until it well combined..
Gradually add the melted chocolate in to the flour mixture and stir well to combined..
Pour it into muffins pans or ramekins bake into preheated oven for 15 minutes..
Sieve some powdered sugar and served..

Inside chocolate lava cake is the batter which has warmed during baking but hasn't fully set. The key is to bake just until the sides are set but the inside is still molten. A very small amount of flour is used in these cakes giving a rich creamy texture. The molten chocolate lava cakes are rich, decadent, moist, robustly chocolaty, sweet enough but not too sweet. I used Trader Joe's Dark Chocolate Bar and recommend using your favorite dark chocolate bar.