Lava mug cake. Tips for making Chocolate Lava Mug Cake: Do not over cook! You want to make sure you have a nice gooey center. Start by microwaving for a minute and check your cake.
Whisk well to combine, making sure to mix in the flour mixture in the bottom. Yes, you read that right — you can have a decadent chocolate dessert in a minute and a half. Add a scoop of vanilla ice cream on top to finish it off. You can cook Lava mug cake using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Lava mug cake
- Prepare For Dry of ingredients--.
- You need 1 cup of maida.
- It's 1 packet of Chocolate biscuits.
- You need 1 tbsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- Prepare For of Batter.
- You need few drops of vanilla essence.
- Prepare 1 cup of Condensed milk.
- It's 1/4 cup of Ghee.
- It's 1 tbsp of Coffee.
- It's 1/2 cup of dark chocholate.
Get more recipes from The Dish on Oz. Chocolate Lava Cake In A Mug. Add egg to butter and whisk until air bubbles begin to appear. Next, add in erythritol, cocoa powder, heavy cream, salt and vanilla extract, mixing until combined.
Lava mug cake step by step
- First sift a cup of Maida, baking soda and baking powder in a bowl.
- Finely crush a packet of chocolate biscuit in a mixer grinder and sift it in that bowl.
- Take 1/4 cup ghee to that add 1/2cup condensed milk. Then Mix with a whisker.
- Mix the dry ingredients with the wet ingredients. Whisk the mixture well. If your mixture looks very thick add a little bit of milk. If the mixture is thin add some more Maida..
- Add a tbsp of coffee to have a great taste.
- Take 3 coffee cups and fill 1/4 of the cups..
- For lava, we need to take dark chocolate, melt it with a double boiler method and freeze it for some hours. It looks thick! (prepare the lava earlier).
- Add 3 tbsp of prepared lava to each of the cups.
- Now add some more batter above the lava layer. (WARNING:-This process should be done fast as baking soda starts it's reaction and if taken a lot of time cake would spoil).
- Put the cups on a preheated oven at 180 degrees or at convection mode.
- After 25-30 mins our lava mug cake is prepared to Enjoy the cake as your evening snacks in this lockdown..
Using a microwave-safe mug, spray non-stick baking spray. Chocolate Molten Lava Mug Cake is versatile with different flavor combinations! Just wait till you try this, you'll be making them non-stop! The warm, molten Lava Mug Cake tastes even more incredible with a miniature scoop of vanilla ice cream! Chocolate Lava Mug Cake - Dr Oz by Gail Simmons..