No Fail Recipe: Tasty Dark Choco Lava Cake

Dark Choco Lava Cake. Cakey on the outside and filled with a mouthwatering center of molten dark chocolate, these lava cakes are the ultimate romantic dessert for two—just in time for Valentine's Day. My daughter and I were watching MasterChef and they made a chocolate lava cake. I had to make it, so I went to my favorite website!

Run small knife around cakes to loosen; carefully unmold onto dessert plates. After I made the raspberry white chocolate lava cakes I could not help but make the dark chocolate version, I mean chocolate cake is a classic for a good reason! This recipe for Dark Chocolate Molten Lava Cake is made with chocolate, butter, sugar, eggs, and flour. You can have Dark Choco Lava Cake using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dark Choco Lava Cake

1. Prepare 4 Tbsp of All Purpose Flour.
2. Prepare 3 Tbsp of Coco Powder.
3. You need 1/2 cup of Dark Chocolate.
4. You need 2 Tbsp of Butter.
5. Prepare Half of cup Milk.
6. Prepare 1 pinch of Salt.
7. Prepare 2 Tbsp of Sugar.
8. It's 1 Tsp of Vanilla.
9. You need 1/8 th Tsp of Baking Powder.

Top it with whipped cream or ice cream. This is some of the best chocolate cake of my life. It's so rich, dense, and fudgy it reminds me of my favorite brownies. These chocolate lava cakes blow any restaurant molten chocolate lava cake I've tried out of the water.

Dark Choco Lava Cake instructions

1. Mix together flour, coco, sugar, salt, baking powder in a bowl..
2. Add milk, butter and vanilla and make a fine batter..
3. Butter ramekins or small baking tins..
4. Fill half the batter in the ramekin..
5. Add dark chocolate in the centre..
6. Cover it up with some more batter..
7. Bake for about 12 mins in a preheated oven at 160 degrees Fahrenheit..
8. Serve Warm with Vanilla Ice Cream or as it is..

Use a spoon to release the cakes from the pan and place each upside down on plates. Ramekins: Or the muffin pan option: Optional Toppings for Chocolate Lava Cakes This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center of gooey warm dark chocolate will leave you. The flavor consists of "dark chocolate with a gooey chocolate center," according to the pretty-in-pink packaging covered in hearts. If there was a dessert that celebrated chocolate in all its glory, its this one.