Easy Recipe: Appetizing Pan fried sea-bass with spicy nam pla prik dipping sauce

Pan fried sea-bass with spicy nam pla prik dipping sauce.

You can cook Pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan fried sea-bass with spicy nam pla prik dipping sauce

1. You need 2 pieces of sea bass fillet.
2. It's 1 pinch of Salt.
3. It's 1 pinch of pepper.
4. Prepare 1-2 tbsp of cooking oil.
5. It's of Spicy salsa Dipping sauce.
6. You need 2 tbsp of sriracha sauce.
7. Prepare 2 of baby shallots (finely chopped).
8. You need 1 tbsp of brown sugar.
9. You need 1 of big red chilli.
10. It's of Nam Pla prik dipping sauce.
11. You need 1-2 of red chilli.
12. It's 2 tbsp of fish sauce.
13. You need 1-2 of lime.
14. You need 1 tbsp of shichimi (optional).

Pan fried sea-bass with spicy nam pla prik dipping sauce instructions

1. Using a sharp knife, make 
3-4 shallow cuts lengthways into skin 
of each fillet. Sprinkle both side with salt amd pepper.
2. Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, 
in a single layer. Cook for 4 minutes or 
until skin is crisp and fish is cooked 
to halfway up fillets. Turn fillets over and cook for a further 30 seconds..
3. Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside..
4. Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside.
5. Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷..
6. You can add some shichimi for colour and flavour too but it’s optional..